Amantha is horrible really. A 10 minute walk inland from the showier restaurants lining the Varkala cliffs, it looks a bit more like the kind of place you’d take your car to have its MOT done: dirt floor, plastic chairs, and only a small shanty kitchen to prove it’s a restaurant.
Well, certainly not my jubilant pronouncement the morning after day one that I hadn’t been made ill (although the avoidance of acute amoebic dysentery is a plus point not to be scoffed when travelling – and if we’re being honest, is a comforting sign that your genes and stomach are of the strong). Nor was it the road side ambience, ill-lit at night but with undeniably sweeping views of next door’s newsagents.
No, the reason we went there, and in fact the reason we ventured away from the multitudinous multi-cuisine menus (which essentially offer the same thing) of the restaurants lining the coast, was simple: we wanted to eat proper Keralan food. Not Italian, Tibetan, North Indian, Mexican. But Kerala’s lighter, coconutty, more homely cooking, preferably served on a natty banana leaf (Basically we were missing the wonderful food at Thevercad Homestay).
And Amanthas does just the thing – a fuss-free vegetarian Kerala thali – for a practically free 100 rupees (approx £1).
For this princely sum you are presented two curries, two ‘dry’ veggie dishes, rice, a chapatti or parotta (the chapatti’s filthy, melt in your mouth, ghee-laden cousin), a poppadom and a banana. Big spenders can opt for a fish thali for an extra 25 rupees.
The dishes are by no means superlative but simple and satisfying. A good kick of tamarind peps up the sambar while the green cabbage thoran is thick with rasped coconut. Portions are generous and staff are warm and welcoming.
The verdict: not too horrible at all.
Where? Opposite Shiva Garden Homestay, North Cliff, Varkala, Kerala (can be reached from the cliffs via the in road at Kerala Bamboo House).
Cost: 240 rupees for 2 veg thalis and 2 big glasses of masala chai